Many delicious and healthy choices exist, whether fresh, frozen or value-added.
Frozen seafood is rapidly frozen upon capture to minimise any chance of nutrient deterioration or the formation of harmful bacteria. At the same time, its long shelf life allows you to stock your freezer with more variety.
Fresh Brand’s Raw Extra Large Peeled & Deveined Tail On Shrimp
Start elevating your seafood game with these one-pounders! Raw, deveined and steamed, these shrimp are guaranteed to delight when served as an hors d’oeuvre or as part of a classic seafood boil. They contain Vitamin C, Manganese, and low-calorie protein; they come prewashed to avoid cross-contamination!
Make the most of summer by stocking up on these tasty dishes before summer’s end! Not only will you appreciate it more, but storing frozen fish and shellfish will show your family and guests how much you care—stocking your freezer full with these classic items from The Fresh Brand – known for high quality and outstanding customer service!
Fresh Brand’s Raw Yellowfin Tuna
Tuna is one of the most beloved frozen seafood New Zealand and a mainstay in many American kitchens and school lunch boxes. A rich source of protein, omega-3 fatty acids, B and D vitamins, calcium, and magnesium, tuna can support muscle strength and energy.
Select tuna brands that use sustainable fishing practices like pole and line fishing that are less harmful to the environment – recommended by Greenpeace – such as Wild Planet from Costco that follow this practice.
Yellowfin tuna is an ideal choice for sushi and other raw fish dishes. Its flesh has more pink tones, as well as a firmer texture than that of its counterpart, ahi tuna.
Yellowfin tuna provides not only lean protein but also contains vitamin D for the immune system and bone health support and boasts high concentrations of omega-3 fatty acids, which have proven healthful for the heart.
Fresh tuna can be a nutritious food choice for many individuals and should form part of a well-rounded diet. Tuna contains essential vitamins and minerals like potassium (which has been found to lower blood pressure), niacin (B3) and vitamin D – not to mention being an excellent source of protein with only 1g per 100 grams!
Fresh Brand’s Raw Shellfish in White Wine Sauce
Today’s society can offer plenty of fish and chips, but fresh seafood reigns supreme. And you don’t need to leave your house to indulge in its delights – Heinen’s offers delicious, grilled, fried or sauteed seafood delights at incredible value prices – from broiled, grilled and fried to sauteed and broiled varieties – perfect for all occasions and budgets alike! So for an indulgent taste experience without leaving home, visit Heinen’s today; you won’t regret it! And don’t forget our helpful butler will always ensure you get something deliciously special at fair prices when using our special coupons!
Fresh Brand’s Raw Sea Scallops
Frozen scallops provide a quick and convenient option for people who wish to eat seafood but lack access to fresh scallops. Their short cooking time, low caloric intake, fat reduction, and protein-rich properties make them the ideal seafood solution.
These scallops are flash-frozen at sea to preserve their delicate texture and flavour while eliminating any chemicals or phosphates from being added, making them the perfect ingredient for sushi, salads, pasta dishes or more!
This product is individually quick frozen (IQF) to maintain maximum freshness and avoid freezer burn. In addition, they’re high in protein content, making them an excellent addition to diets low in fat and calories.
Fresh scallops can be found at most grocery stores. However, it’s recommended that you opt for the new variety if possible, as these will be more succulent and juicy than previously frozen versions – though more expensive.
When purchasing scallops, use a tap test: if they open quickly without resistance, that indicates freshness. Furthermore, smell your frozen seafood New Zealand selection to detect any fishy aromas.
Scallops can be cooked in many ways: grilled or broiled, steamed, stir-fried and more. Plus, they make great toppings for pasta and salads–even as part of an elaborate gumbo dish!
This simple dish needs only four ingredients and 20 minutes to complete! Perfect for any time of year and guaranteed to please the whole family!